side yard farm menu board
A record of fantastic meals hanging on the board in the Side Yard Farm Kitchen. Cumbersome Multiples works with farmer/ chef Stacey Givens to make hand-printed menus set in wooden type.
vive la france
Bastille Dinner menu set in wooden type and hand-printed by Cumbersome Multiples. You are sorry you missed this meal — and in case you can't read it, dessert featured basil and chevre ice cream and salt and pepper shortbread.
Hand bills printed for chef Stacey Givens — the Nomadic Chef. Stacey took her project to Japan in February 2014. Cumbersome menus accompanied her. She composed menu from local farmer and fish markets throughout Japan.
Artist Daniel Duford collaborated with Stacey Givens to celebrate the Summer Solstice in conjunction with the Museum of Contemporary Craft. Daniel produced an entire set of bowls, goblets, pitchers and serving bowls that told the story of The Oak King and the Holly King. The Oak King defeats the Holly King on the Summer Solstice and the days become longer. Cumbersome Multiples printed the menu and placemats and Stacey delivered a mouth-watering meal. This meal was sponsored by Museum of Contemporary Craft's supper club.
solstice dinner, course two
Sheep's milk ricotta gnudi, marjoram, early garlic, borage greens, brown butter, grana padano. Yep.
Part of Museum of Contemporary Craft's Supper Club
side yard farm & kitchen
COLLABORATION WITH CHEF STACEY GIVENS ALLOW US TO EMBELLISH THE TABLE AND IN SOME CASES MAKE THE TABLEWARE